WWW.ANDATAERITORNO.COM Viaggi e Ricette nel Mondo

INGRIEDENTI PER 4 PERSONE:

mettere a bagno 200 gr di ceci secchi per 24 ore; scolarli, sbucciarli e frullarli insieme a 1 cucchiaio di semi di cumino, 1 spicchio d’aglio e 1/2 cipolla bianca.

Salare, pepare e lasciar riposare per un’ora in frigorifero; formare con questo composto delle polpette delle dimensioni di un’albicocca. Appiattirle leggermente e friggerle per 15 minuti in una padella con olio d’arachidi ben caldo; far sgocciolare le polpette e deporle su della carta assorbente da cucina, dopodiché servirle in tavola.  

Difficoltà: media

FALAFEL PERFUMED

FOR 4 PEOPLE:

to soak 200 grs of dry ceci for 24 hours; to drain them, to peel them and to beat them together with 1 spoon of seeds of cumin, 1 clove of garlic and 1/2 white onion.

To salt, to pepper and to leave to rest for a hour in refrigerator; to form with this mixture of the meatballs of the dimensions of an apricot. To slightly flatten her and to fry her for 15 minutes in a frying pan with well warm oil of peanuts; to make to drip the meatballs and to depose her on the absorbent paper from kitchen, later to serve her in table.

Difficulty: average